A selection of South-east Asian hard to find ingredients
1–12 of 17 results
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ANNATTO SEEDS
£2.30 -
ASAM GELUGUR (ASAM KEPING)
£4.00 -
ASSAM SKIN (ASAM KULIT)
£4.00 -
CANDLENUT (BUAH KEMIRI)
£2.50 -
Cheong Chan Thick Caramel Sauce 740ml
£4.69 -
DRIED RED CHILLI
£3.00 -
DRIED SHRIMPS (UDANG KERING)
£2.95 -
GULA JAWA (INDONESIAN COCONUT SUGAR)
£2.50 -
GULA MELAKA (COCONUT SUGAR)
£4.45 -
IKAN BILIS – DRIED ANCHOVIES (PUSU KERING)
£4.95 -
REMPAH TUMISAN PASTE (Malaysian Spice Paste)
£4.00 -
Selasih Seeds (Basil Seeds) or Sabja Seeds
£2.99