DRIED SHRIMPS (UDANG KERING)
Dried shrimp are shrimp that have been sun dried and shrunk to a thumbnail size. They are used in many Asian cuisines as a flavouring. These have lots of concentrated shrimp flavour, They have only a short shelf life and need to be refrigerated. They need to be soaked in hot water for 15 minutes before using.
Out of stock
They need to be soaked in hot water for 15 minutes to softened before using.
Store in a cool dry place.
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