IKAN BILIS – DRIED ANCHIOVY (PUSU KERING)
Dried anchovies or known as Ikan Bilis or Pusu Kering is commonly used in soups or fried with sambal and served with nasi lemak. These anchovies commonly deep fried into crispy anchovies which can be eaten as a snack or side dish. This addictive snack is crispy, crunchy and delicious.
Out of stock
Store in a cool dry place or in the fridge.