GULA JAWA (INDONESIAN COCONUT SUGAR)
Gula Jawa (Indonesian Coconut Sugar) is a coconut sugar originated from the Island Java of Indonesia. It is a traditional ingredient in Indonesian and South-East Asian cuisine.
It is a sugar produced from the sap of flower buds from the coconut palm.
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Gula Jawa (Indonesian Coconut Sugar) is a traditional ingredient in Indonesian and South-East Asian cuisine. The brown-coloured sugar offers the same sweetness with the depth of caramel and a hint of coconut. The moistness and richness of Gula Jawa mean it gives recipes a richer molasses flavour and a deep brown colour. It melts easily in soups, curries, and sauces. Normally comes as a cylindrical brick or slices. It is soft enough to be crushed by pestle or can also be grated using a grater.
It is an unrefined sugar and has a unique and delicious toffee-like, almost caramelised flavour, with hints of coconut.
Additional info: No colouring and preservatives added.
Store in a cool dry place away from direct sunlight.
Sorry, we are currently CLOSED for Christmas and New Year holidays until 4th January 2022.
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