SOUP BUNJUT SPICES
DRIED RED CHILLI
£3.00
Dried red chilli is considered one of the most common spice/ingredients in Southeast Asia and Indian cooking. In Southeast Asia, the dried chillies commonly blend into a paste to make curry paste or use as a cooking ingredient. It is known for its aroma, colour, and flavour. Also gives an appealing red colour to the food. These are MEDIUM heat chillies.
Weight: 50 g
9 in stock
Description
Dried chillies are versatile cooking companions and great ingredients in your kitchen. Great for making a dried chilli paste (Chilli Boh) use in Southeast Asian or Indian cooking.
Additional Information
| Weight | 50 g |
|---|
