TOASTED COCONUT (KERISIK)
Kerisik is used in Malaysian, Indonesian, Bruneian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as kerabu salads and rendang.
Out of stock
Gluten & Dairy free, Suitable for Vegans and Vegetarians
Store in a cool dry place.
Sorry, we are currently CLOSED for Christmas and New Year holidays until 4th January 2022.
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