Padian Foods | TOASTED COCONUT (KERISIK)

product-template-default,single,single-product,postid-16418,woocommerce,woocommerce-page,woocommerce-demo-store,ajax_fade,page_not_loaded,,qode-title-hidden,columns-4,qode-theme-ver-7.5,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

View Cart “DRIED RED CHILLI” has been added to your cart.

TOASTED COCONUT (KERISIK)

£4.00

Kerisik is used in Malaysian, Indonesian, Bruneian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as kerabu salads and rendang.

Out of stock

SKU: 0036 Categories: All, Specialist Ingredients

Description

Gluten & Dairy free, Suitable for Vegans and Vegetarians

Store in a cool dry place.

Additional Information

Weight	50 g

TOASTED COCONUT (KERISIK)

Kerisik is used in Malaysian, Indonesian, Bruneian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as kerabu salads and rendang.

Description

Gluten & Dairy free, Suitable for Vegans and Vegetarians

Store in a cool dry place.

Additional Information

GET IN TOUCH

NAVIGATION

ABOUT US

TOASTED COCONUT (KERISIK)

Kerisik is used in Malaysian, Indonesian, Bruneian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as kerabu salads and rendang.

Description

Gluten & Dairy free, Suitable for Vegans and Vegetarians

Store in a cool dry place.

Additional Information

Related Products

DRIED SHRIMPS (UDANG KERING)

Selasih Seeds (Basil Seeds) or Sabja Seeds

REMPAH TUMISAN PASTE (Malaysian Spice Paste)

SHRIMP PASTE (BELACAN OR TERASI)

GET IN TOUCH

NAVIGATION

ABOUT US