Padian Foods | TOASTED COCONUT (KERISIK)

product-template-default,single,single-product,postid-16418,woocommerce,woocommerce-page,woocommerce-demo-store,ajax_fade,page_not_loaded,,qode-title-hidden,columns-4,qode-theme-ver-7.5,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

View Cart “MALAYSIAN (MALAY) CURRY POWDER” has been added to your cart.

TOASTED COCONUT (KERISIK)

£4.00

Kerisik is used in Malaysian, Indonesian, Bruneian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as kerabu salads and rendang.

Out of stock

SKU: 0036 Categories: All, Specialist Ingredients

Description

Gluten & Dairy free, Suitable for Vegans and Vegetarians

Store in a cool dry place.

Additional Information

Weight	50 g

TOASTED COCONUT (KERISIK)

Kerisik is used in Malaysian, Indonesian, Bruneian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as kerabu salads and rendang.

Description

Gluten & Dairy free, Suitable for Vegans and Vegetarians

Store in a cool dry place.

Additional Information

GET IN TOUCH

NAVIGATION

ABOUT US

TOASTED COCONUT (KERISIK)

Kerisik is used in Malaysian, Indonesian, Bruneian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as kerabu salads and rendang.

Description

Gluten & Dairy free, Suitable for Vegans and Vegetarians

Store in a cool dry place.

Additional Information

Related Products

ASSAM SKIN (ASAM KULIT)

REMPAH TUMISAN PASTE (Malaysian Spice Paste)

DRIED SHRIMPS (UDANG KERING)

GULA MELAKA (COCONUT SUGAR)

GET IN TOUCH

NAVIGATION

ABOUT US