This classic combination of lemon and black pepper is especially delicious on fish, shrimp and other seafood. Can also be used on chicken.
1 in stock
Lemon pepper or lemon pepper seasoning is a seasoning made from the granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and can be used on meats (particularly poultry) and pasta, although it was originally used primarily for seafood.
Ingredients: Lemon Peel, Black Pepper, Citric Acid
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