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IKAN BILIS – DRIED ANCHOVIES (PUSU KERING)
Dried anchovies or known as Ikan Bilis or Pusu Kering are commonly used in soups or fried with sambal and served with nasi lemak. These anchovies are commonly deep-fried into crispy anchovies which can be eaten as a snack or side dish. This addictive snack is crispy, crunchy, and delicious.