PENANG CURRY
IKAN BILIS – DRIED ANCHOVIES (PUSU KERING)
£4.95
Dried anchovies or known as Ikan Bilis or Pusu Kering are commonly used in soups or fried with sambal and served with nasi lemak. These anchovies are commonly deep-fried into crispy anchovies which can be eaten as a snack or side dish. This addictive snack is crispy, crunchy, and delicious.
Mostly gutted and scaled.
Weight 100g
Out of stock
Description
Store in a cool, dry, and dark place, away from direct sunlight or in the fridge.
Additional Information
| Weight | 100 g |
|---|
