Dried red chilli is considered one of the most common spice/ingredients in Southeast Asia and Indian cooking. In Southeast Asia, the dried chillies commonly blend into a paste to make curry paste or use as a cooking ingredient. It is known for its aroma, colour, and flavour. Also gives an appealing red colour to the food. These are MEDIUM heat chillies.
Dried chillies are versatile cooking companions and great ingredients in your kitchen. Great for making a dried chilli paste (Chilli Boh) use in Southeast Asian or Indian cooking.