Malaysian Chicken Curry (Kari Ayam) meal kit pack
This is a Malaysian Malay-style chicken curry also known as Kari Ayam. A popular traditional classic dish normally serves with steam rice, Malaysian lacey pancake, or roti canai. An aromatic creamy chicken curry cook with potatoes in an aromatic blend of herbs and spices then simmered in coconut milk flavoured with tamarind, whole spices, and curry leaves.
Cook this flavourful dish with our easy to use meal kit pack. It comes with freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.
THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR MAKING A MALAYSIAN CHICKEN CURRY (KARI AYAM), A CLASSIC MALAYSIAN CUISINE.
Allergens: This dish may contain Nut and Wheat
SHELF LIFE: One month or longer if frozen
SERVE: 2 TO 4 people
You will need
Chicken breast or thighs
Chopped fresh coriander leaves
Cherry tomatoes (optional)
Medium potato (optional)