PENANG CURRY
GULA MELAKA (COCONUT SUGAR)
£4.45
Gula Melaka (Coconut Sugar) is a sap tapped from the inflorescences (flower buds) of the coconut tree. It is much darker in colour than the Thai Palm sugar. Used in Indonesian and Malaysian cuisines. It is a wonderful, rich ingredient that adds depth as well as sweetness to any dish, savoury or sweet. Gula Melaka is wonderfully versatile and can be shaved into curries and sauces or used in desserts as a syrup or caramel.
Weight 375g
Out of stock
Description
Gula Melaka is a type of palm sugar that originated in the state of Malacca in Malaysia. It is made from the sap of flower buds from the coconut tree.
It is a type of unrefined sugar and has a unique and delicious toffee-like, almost caramelised flavour, with hints of coconut.
Additional info: No colouring and preservatives added.
Store in a cool dry place away from direct sunlight.
Additional Information
| Weight | 370 g g |
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