- You cannot add "Kapitan Curry Paste" to the cart because the product is out of stock.
BASSAR MASALA (KASHMIRI CURRY BLEND)
Spicy and full of flavour this masala blend is based on a recipe that is used extensively throughout Pakistan and Kashmir.
Description
Ingredients
Mustard, Chilli, Coriander, Turmeric, Fenugreek, Cumin, Bay Leaves, Whole Spices, Black Pepper, Nutmeg
Allergens: Contains Mustard
BASSAR CHICKEN CURRY RECIPE
Ingredients
500g Chicken breast, cut into small chunks
2 Large onions, finely sliced
125g Butter
1 cup of stock
2 tbsp Bassar Masala
Salt to taste1 tsp Salt (optional, adjust to taste)
Method
- In a pan add the chicken, chopped onion, stock and salt. Simmer and cook for 25-30 minutes or until the chicken is tender.
- Remove the cooked chicken from the pan and set the gravy aside. Melt the butter in a separate pan, add the chicken and lightly fry. Add the Bassar Masala, stirring continuously until evenly coated.
- Pour in the stock into the pan, bring to the boil then simmer gently for 10-15 minutes.