HOW TO COOK AJWAIN SEEDS
Dry roasting or frying the seeds in ghee or oil can really enhance their flavour and aroma.
The Ajwain seeds can also be crushed using a pestle and mortar and added to a variety of Indian food and cooking recipes.
The seeds are a popular addition to meals across India and the far east. Their powerful flavour is often mixed into the dough of roti and parathas or used to flavour fried foods and cur