Devil’s Curry (Kari Debal) meal kit pack
Devil’s curry is a Malaysian fusion dish that originated from the state of Malacca, West Malaysia. A very spicy chicken curry flavoured with vinegar for the sharp taste. It’s a special-occasion dish made popular by the Kristang people, Portuguese Eurasian in Malaysia.
Cook this flavourful dish with our easy to use meal kit pack. It comes with a freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.
THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR COOKING A DEVIL’S CURRY OR KARI DEBAL. A MALAYSIAN PERANAKAN (FUSION) DISH.
Allergens: This dish contains mustard seeds
HEAT: Very Hot
SHELF LIFE: One month or longer if frozen
SERVE: 2 TO 4 people
You will need
Chicken breasts or boneless thighs
Vegetable cooking oil
1 large potato
Freshly chopped coriander leaves (optional)