Devil’s Curry (Kari Debal) meal kit pack
Devil’s curry is a Malaysian fusion dish that originated from the state of Malacca, West Malaysia. A very spicy chicken curry flavoured with vinegar for the sharp taste. It’s a special-occasion dish made popular by the Kristang people, Portuguese Eurasian in Malaysia.
Cook this flavourful dish with our easy to use meal kit pack. It comes with freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.
The ingredients in this Meal Kit Pack are suitable for VEGAN & VEGETARIANS
THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR COOKING A DEVIL’S CURRY OR KARI DEBAL. A MALAYSIAN PERANAKAN (FUSION) DISH.
Allergens: This dish contains mustard seeds
HEAT: Very Hot
SHELF LIFE: One month or longer if frozen
SERVE: 2 TO 4 people
You will need
Chicken breasts or boneless thighs
Vegetable cooking oil
1 large potato
Freshly chopped coriander leaves (optional)