Chicken Varuval (Malaysian Style) meal kit pack
Spicy dry chicken curry originated from the Chettinad region of Tamil Nadu in Southern India. This dish also very popular in the Malaysian Indian community in Malaysia. This recipe is based on their Malaysian style chicken varuval.
Cook this flavourful dish with our easy to use meal kit pack. It comes with a freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.
3 in stock
THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR COOKING A MALAYSIAN-STYLE CHICKEN VARUVAL.
HEAT: Medium to Hot
SHELF LIFE: One month or longer if frozen
SERVE: 3 TO 4 people
You will need
600g Chicken on the bones (drumstick or thighs) or boneless thighs or breasts.
Vegetable cooking oil
3 medium tomatoes
1 large brown onion
Freshly chopped coriander leaves