Padian Foods | Chicken Varuval (Malaysian Style) meal kit pack

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Chicken Varuval (Malaysian Style) meal kit pack

£7.50

Spicy dry chicken curry originated from the Chettinad region of Tamil Nadu in Southern India. This dish also very popular in the Malaysian Indian community in Malaysia. This recipe is based on their Malaysian style chicken varuval.

Cook this flavourful dish with our easy to use meal kit pack. It comes with a freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.

3 in stock

Chicken Varuval (Malaysian Style) meal kit pack

Spicy dry chicken curry originated from the Chettinad region of Tamil Nadu in Southern India. This dish also very popular in the Malaysian Indian community in Malaysia. This recipe is based on their Malaysian style chicken varuval.

Cook this flavourful dish with our easy to use meal kit pack. It comes with a freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.

Description

THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR COOKING A MALAYSIAN-STYLE CHICKEN VARUVAL.

Allergens:

HEAT: Medium to Hot

SHELF LIFE: One month or longer if frozen

SERVE: 3 TO 4 people

You will need

600g Chicken on the bones (drumstick or thighs) or boneless thighs or breasts.

Vegetable cooking oil

3 medium tomatoes

1 large brown onion

Freshly chopped coriander leaves

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Chicken Varuval (Malaysian Style) meal kit pack

Spicy dry chicken curry originated from the Chettinad region of Tamil Nadu in Southern India. This dish also very popular in the Malaysian Indian community in Malaysia. This recipe is based on their Malaysian style chicken varuval.

Cook this flavourful dish with our easy to use meal kit pack. It comes with a freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.

Description

THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR COOKING A MALAYSIAN-STYLE CHICKEN VARUVAL.

Allergens:

HEAT: Medium to Hot

SHELF LIFE: One month or longer if frozen

SERVE: 3 TO 4 people

You will need

600g Chicken on the bones (drumstick or thighs) or boneless thighs or breasts.

Vegetable cooking oil

3 medium tomatoes

1 large brown onion

Freshly chopped coriander leaves

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