BASSAR MASALA (KASHMIRI CURRY BLEND)

Ingredients

Mustard, Chilli, Coriander, Turmeric, Fenugreek, Cumin, Bay Leaves, Whole Spices, Black Pepper, Nutmeg

Allergens:  Contains Mustard

BASSAR CHICKEN CURRY RECIPE

Ingredients

500g Chicken breast, cut into small chunks

2 Large onions, finely sliced

125g Butter

1 cup of stock

2 tbsp Bassar Masala 

Salt to taste1 tsp Salt (optional, adjust to taste)

Method

1. In a pan add the chicken, chopped onion, stock and salt.  Simmer and cook for 25-30 minutes or until the chicken is tender.
2. Remove the cooked chicken from the pan and set the gravy aside. Melt the butter in a separate pan, add the chicken and lightly fry.  Add the Bassar Masala, stirring continuously until evenly coated.
3. Pour in the stock into the pan, bring to the boil then simmer gently for 10-15 minutes.