MANGO POWDER (AMCHOOR POWDER)
Amchoor powder is produced from unripe mangos. The mangos are harvested when still green; they are then sliced, dried and ground. It is a popular ingredient in North India.
HOW TO COOK WITH AMCHOOR (MANGO) POWDER?
Amchoor is used mainly in Indian cooking. it is great for adding to curries, soups, fruit salads, chutneys, pickles and when creating marinades or salad dressing. This is a must try ingredient to bring you an authentic Indian taste.
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