Chicken Varuval (Malaysian Style) meal kit pack
Spicy dry chicken curry originated from the Chettinad region of Tamil Nadu in Southern India. This dish also very popular in the Malaysian Indian community in Malaysia. This recipe is based on their Malaysian style chicken varuval.
Cook this flavourful dish with our easy to use meal kit pack. It comes with a freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.
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THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR COOKING A MALAYSIAN STYLE CHICKEN VARUVAL.
Allergens: This dish contains NUTS and POPPY SEEDS
HEAT: Very Hot
SHELF LIFE: One month or longer if frozen
SERVE: 3 TO 4 people
You will need
600g Chicken on the bones (drumstick or thighs)
Vegetable cooking oil
1 Medium tomato (optional)
Juice of 1/2 Lemon
1 large red onions
Freshly chopped coriander leaves