Beef rendang meal kit pack
A rich, spicy, and flavoursome dish often served at ceremonial occasions and celebrations in Malaysia, Brunei, Indonesia, and Singapore. The Beef is slow-cooked in a mixture of coconut milk, spices, and toasted coconut paste.
Cook this flavourful dish with our easy to use meal kit pack. It comes with freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.
The ingredients in this Meal Kit Pack are suitable for VEGAN & VEGETARIANS.
THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR MAKING A DELICIOUS BEEF OR CHICKEN RENDANG. A TRADITIONAL MALAYSIAN /INDONESIAN CUISINE.
HEAT: MEDIUM TO HOT
SHELF LIFE: ONE MONTH IN THE FRIDGE OR LONGER IF FROZEN
SERVE: 2 TO 4 PEOPLE
YOU WILL NEED:
Beef topside cut or Chicken thighs
Thick coconut milk