Beef rendang meal kit pack
A rich, spicy and flavoursome dish often served at ceremonial occasion and celebration in Malaysia, Brunei, Indonesia, and Singapore. The Beef is Slow cooked in a mixture of coconut milk, spices, and toasted coconut paste.
Cook this flavourful dish with our easy to use meal kit pack. It comes with a freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe.
THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR MAKING A DELICIOUS BEEF OR CHICKEN RENDANG. A TRADITIONAL MALAYSIAN /INDONESIAN CUISINE.
HEAT: MEDIUM TO HOT
SHELF LIFE: ONE MONTH IN THE FRIDGE OR LONGER IF FROZEN
SERVE: 2 TO 4 PEOPLE
YOU WILL NEED:
Beef topside cut or Chicken thighs