Padian Foods | TOASTED COCONUT (KERISIK)

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TOASTED COCONUT (KERISIK)

£4.00

Kerisik is used in Malaysian, Indonesian, Bruneian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as kerabu salads and rendang.

Out of stock

SKU: 0036 Categories: All, Specialist Ingredients

Description

Gluten & Dairy free, Suitable for Vegans and Vegetarians

Store in a cool dry place.

Additional Information

Weight	50 g

TOASTED COCONUT (KERISIK)

Kerisik is used in Malaysian, Indonesian, Bruneian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as kerabu salads and rendang.

Description

Gluten & Dairy free, Suitable for Vegans and Vegetarians

Store in a cool dry place.

Additional Information

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NAVIGATION

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TOASTED COCONUT (KERISIK)

Kerisik is used in Malaysian, Indonesian, Bruneian and Singaporean cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut butter. It is used in dishes such as kerabu salads and rendang.

Description

Gluten & Dairy free, Suitable for Vegans and Vegetarians

Store in a cool dry place.

Additional Information

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