rendang meal kit pack
A rich, spicy and flavoursome dish often served at ceremonial occasion and celebration in Malaysia, Brunei, Indonesia, and Singapore. The Beef is Slow cooked in a mixture of coconut milk, spices, and toasted coconut paste.
THIS PACK contains SOME OF THE INGREDIENTS FOR MAKING A DELICIOUS BEEF OR CHICKEN RENDANG. A TRADITIONAL MALAYSIAN /INDONESIAN CUISINE.
HEAT: MEDIUM TO HOT
SHELF LIFE: ONE MONTH in the fridge OR MORE IF FROZEN
SERVE: 3 TO 4 PEOPLE