penang curry paste

STORE IN A COOL AND DRY PLACE – DO NOT EXPOSE TO SUNLIGHT. 

INGREDIENTS: DRIED RED CHILLI, LEMONGRASS, GARLIC,  GALANGAL, SHRIMP PASTE, SHALLOT, LIME PEEL, CORIANDER, CUMIN, PEPPER, BEANS, SALT  

CONTAINS SHRIMP
NO ADDED MSG
NO PRESERVATIVE
NO ARTIFICIAL COLOUR

1 pack contains 3 tablespoons of curry paste 

3 tablespoons of paste for cooking 400g of meat (serve 3 to 4 people)