Kam Heong Chicken meal kit pack
This is a Malaysian Chinese Peranakan fusion dish. A stir-fry dish with a unique taste, flavoured with aromatic curry leaves, roasted curry powder, dried shrimp for umami taste, sesame oil and the spiciness of bird’s eye chillies.
Cook this flavourful dish with our easy to use meal kit pack. It comes with a freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.
THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR COOKING A MALAYSIAN CHINESE KAM HEONG CHICKEN DISH. A MALAYSIAN PERANAKAN (FUSION) CUISINE.
Allergens: This dish contains Dried Shrimp, Oyster Sauce, Sesame, Soya, and Wheat
HEAT: Medium to Hot
SHELF LIFE: One month or longer if frozen
SERVE: 2 TO 4 people
You will need
600g Chicken breasts or boneless chicken thighs ( King Prawns can also be used)
1 Medium size red onion or shallot
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