This is a traditional dish from Java, Indonesia. It normally accompanies Javan festive meals. The chicken is first braised in herbs, spices and coconut milk until it is cooked. Then quickly finished over a grill.
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THIS PACK CONTAIN SOME OF THE INGREDIENTS FOR MAKING A JAVANESE GRILLED CHICKEN. A TRADITIONAL INDONESIAN CUISINE.
HEAT: MEDIUM TO HOT (USE a LESS AMOUNT OF CHILLI PASTE FOR A MILDER DISH)