Chicken Pongteh (Stewed Chicken in Fermented Soya Beans Sauce) meal kit pack
This peranakan fusion (Nyonya) dish originated from state of Malacca, Malaysia. Medium heat dish flavoured with ginger, garlic, soy sauces, and taucheo (fermented soya beans).
Cook this flavourful dish with our easy to use meal kit pack. It comes with a freshly ground roasted whole spices, freshly blended herbs, and an easy to follow recipe card.
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THIS PACK CONTAINS SOME OF THE INGREDIENTS FOR COOKING NYONYA AYAM PONGTEH (NYONYA CHICKEN PONGTEH). A MALAYSIAN PERANAKAN (FUSION) DISH
Allergens: This dish contains WHEAT and SOYA product.
HEAT: Medium to hot
SHELF LIFE: One month or longer if frozen
SERVE: 2 TO 4 people
You will need
Vegetable/peanut cooking oil
600g Chicken breast or boneless thighs, cut into pieces
1 – 2 Medium potatoes